Welcome to Sajna Grains Import & Export

Low Prices Than in Other Quality Crops, Boundless Trade Global Grains, Local Care Supporting Local Farmers! Taste Quality, Taste Tradition!
Sowing Trust Worldwide Harvested Fresh, Delivered Best Discover Pure Supporting Local Farmers! Rooted in Tradition, Growing Globally

Sajna Grains

A Import & Export Company

Welcome to Sajna Grains Import & Export Company, a globally recognized leader in the grains import and export industry. With an unwavering dedication to excellence, we specialize in sourcing, trading, and delivering top-tier agricultural products to markets around the world. Our commitment to quality, customer satisfaction, and innovation drives us to exceed expectations and establish lasting partnerships. By connecting the finest grains with discerning customers across continents, we play a pivotal role in shaping the global agricultural trade.

  • Who We Are

    We believe in building strong connections through the richness of nature’s finest grains. Our journey started with a vision to bridge the gap between high-quality produce and markets worldwide. By upholding transparency, ethical practices, and sustainability, we ensure that every product we offer is a testament to our dedication.

  • Our Mission

    To deliver the finest grains to our customers while supporting sustainable agricultural practices and fostering long-term partnerships. Let Sajna Grains Import & Export Company be your trusted partner in the global grains trade. Together, let’s create a healthier, more connected world through the power of agriculture.

Our Category

Millet (बाजरा)

Rice (चावल)

Maize (मक्का)

Pulse (दाल)

Barley (जौ)

Our Products

Basmati Rice (चावल)

Rice is a staple grain consumed by billions worldwide and is a key ingredient in diverse cuisines. It is highly versatile, used in dishes like biryani, sushi, and rice pudding. Rich in carbohydrates, it provides energy, while brown rice offers added fiber and nutrients. Rice grows in various climates, from wetlands to upland fields.

  • Used in dishes like biryani, sushi, and rice pudding.
  • A good source of energy, with brown rice offering added fiber.
  • Grown in diverse climates, from wetlands to dry uplands.

Pulse (दाल)

  • Key ingredients in soups, salads, and curries
  • High in protein, iron, and dietary fiber.
  • Cultivated globally, even in nutrient-poor soils.

Pulses are a category of nutrient-rich legumes, including lentils, chickpeas, and beans. They are versatile ingredients in soups, curries, and salads. High in protein, fiber, and essential nutrients like iron, pulses support heart health and aid digestion. Their adaptability allows them to grow in various climates, making them a vital global food source.

Maize (मक्का)

Maize, also known as corn, is a versatile and widely cultivated grain. It is used in various forms, including cornmeal, tortillas, popcorn, and sweet corn. Rich in fiber, vitamins, and antioxidants, maize supports overall health. Its adaptability to diverse climates makes it a key staple food worldwide.

  • Found in foods like tortillas, popcorn, and cornmeal.
  • Rich in fiber, vitamins, and antioxidants.
  • Thrives in varied climates, supporting diets worldwide.

Barley (जौ)

Barley is a versatile cereal grain and one of the oldest cultivated crops in the world. Known for its nutty flavor and chewy texture, it is widely used in soups, salads, bread, and beverages like beer and whiskey. Barley is rich in fiber, vitamins, and minerals, promoting heart health and aiding digestion. Its adaptability to various climates makes it a staple crop in many countries.

  • It is widely used in soups, salads, bread, and beverages like beer and whiskey.
  • Packed with fiber, vitamins, and minerals, barley promotes heart health and aids digestion.
  • Barley thrives in diverse climates, making it a staple crop in many regions worldwide.

Millet (बाजरा)

Millet is a nutrient-rich, small-seeded grain that has been a dietary staple for centuries. Known for its versatility, millet is used in porridge, flatbreads, and snacks. It is packed with protein, fiber, and essential minerals, promoting heart health and digestion. Millet thrives in arid and semi-arid regions, making it a resilient crop for sustainable agriculture.

  • Used in porridge, flatbreads, and fermented drinks
  • High in protein, fiber, and essential minerals.
  • Grows well in arid and semi-arid regions.

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